Chili garlic sauce
Sale & pepper
Belvoir Farm Ginger Cordial
3, separate green and white
Baby bok choy
Combine the soy sauce, hoisin sauce, sesame oil, ginger coridal and chili garlic sauce in a bowl and whisk to combine. Set aside.
Heat the olive oil in a pan over medium heat. Add the mushrooms and a pinch of salt & pepper and toss to combine. Cook the mushrooms for 5 minutes, or until they start to brown on the edges.
Add the garlic, ginger, whites of the green onions, bok choy and ½ of the sauce to the pan and stir to combine. Cook for 2-3 minutes, or until the bok choy starts to wilt. Add the rice and remaining sauce and stir until heated through.
Right before serving, add cilantro, the remaining green onions and sesame seeds.
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