Vegan Sesame Ginger Fried Rice

You will need…

Vegan Sesame Ginger Fried Rice

Soy sauce

240ml

Hoisin sauce

2tbsp

Sesame oil

2tbsp

Chili garlic sauce

2tbsp

Mushrooms

330g

Sale & pepper

to taste

Garlic cloves

diced

Belvoir Farm Ginger Cordial

2tbsp

Spring onion

3, separate green and white

Baby bok choy

4 bundles

Sesame seeds

to taste

Method

1.

Combine the soy sauce, hoisin sauce, sesame oil and chili garlic sauce in a bowl and whisk to combine. Set aside.

2.

Heat the olive oil in a pan over medium heat. Add the mushrooms and a pinch of salt & pepper and toss to combine. Cook the mushrooms for 5 minutes, or until they start to brown on the edges.

3.

Add the garlic, ginger, whites of the green onions, bok choy and ½ of the sauce to the pan and stir to combine. Cook for 2-3 minutes, or until the bok choy starts to wilt. Add the rice and remaining sauce and stir until heated through.

4.

Right before serving, add cilantro, the remaining green onions and sesame seeds.

Don’t forget to tag us in your drinks!