Elderflower Biscuits

Preheat the oven to 180C (160C fan)

Put the margarine and sugar in a mixing bowl. Beat until light and fluffy.

Add the egg and cordial. Beat again.

Add flour and baking powder. Mix gently until combined.

Put rounded teaspoons of mixture at least 2 inches apart on a lined baking tray. An alternative method is to put the mixture in a piping bag and pipe 1-inch-wide blobs.

Bake for 8-10 minutes until the biscuits spread and turn light golden.

Allow to cool and firm up slightly on the tray before transferring to a wire rack to cool.