Belvoir Farm Elderflower Cordial
Preheat the oven to 180C (160C fan)
Put the margarine and sugar in a mixing bowl. Beat until light and fluffy.
Add the egg and cordial. Beat again.
Add flour and baking powder. Mix gently until combined.
Put rounded teaspoons of mixture at least 2 inches apart on a lined baking tray. An alternative method is to put the mixture in a piping bag and pipe 1-inch-wide blobs.
Bake for 8-10 minutes until the biscuits spread and turn light golden.
Allow to cool and firm up slightly on the tray before transferring to a wire rack to cool.
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