our new Botanical Sodas collection. A brand-new range of three, nature-inspired sodas including Floral Fizz, Bitter Orange Spritz and Spicy Ginger Fizz. Bringing something deliciously different to adult soft drinks and ‘low & no’.
our new Botanical Sodas collection. A brand-new range of three, nature-inspired sodas including Floral Fizz, Bitter Orange Spritz and Spicy Ginger Fizz. Bringing something deliciously different to adult soft drinks and ‘low & no’.
Crafted with nature and only carefully selected ingredients, our botanical sodas are vegan-friendly and contain absolutely no artificial preservatives, flavourings, colours or sweeteners. In keeping with our commitment to sustainability and minimising its impact on the planet, the range has been designed in new retro 500ml glass bottles that can be upcycled or fully recycled. These drinks will also be some of the first to be ‘bottled by sunshine’ after the installation of an array of solar panels across our bottling hall that will generate up to one third of the company’s electricity needs, helping us towards our goal of achieving energy independence.
Botanically-rich, hand-stirred infusions blended with sparkling spring water to create layers of flavour. Our new ready-to-drink sodas are the perfect replacement for alcohol without compromising on taste.
Our MD, Pev Manners, says: “Creating these recipes has been a really exciting and fascinating project for us to work on. It has been a great opportunity to look outside the ingredients we usually use to make a range of drinks that are quite different to other current drinks in the soft drinks and mixers category. We started with almost 20 different concept ideas and spent many hours in our kitchen exploring lots of different botanical combinations, inventing hundreds of recipes and making and tasting each one, before we were completely happy with the final three flavour profiles.”
A step up from a classic ginger beer and inspired by Asian flavours, this vibrant, punchy and aromatic fresh root ginger infusion is blended with pressed ginger juice, a touch of lemon juice and zingy yuzu juice for a citrus twist, plus warming spicy notes of Japanese Sancho peppercorn, Thai lime leaf and a touch of gentian root extract for a slightly bitter finish.
Created using our signature elderflower infusion, that we’ve been making on our family farm for almost 40 years, and elevated with aromatic geranium and delicately perfumed floral hibiscus. Aronia juice gives Floral Fizz its soft, pale pink colour and the flavours are gently sweet, fresh and indulgently aromatic.
Gently sweet but sharp Sicilian blood orange juice blended with crisp, pressed rhubarb juice, bitter gentian root and cinchona bark extracts to deliver an invigoratingly bitter and citrusy orange sparkling drink, inspired by Mediterranean-style aperitifs.
A step up from a classic ginger beer and inspired by Asian flavours, this vibrant, punchy and aromatic fresh root ginger infusion is blended with pressed ginger juice, a touch of lemon juice and zingy yuzu juice for a citrus twist, plus warming spicy notes of Japanese Sancho peppercorn, Thai lime leaf and a touch of gentian root extract for a slightly bitter finish.
Created using our signature elderflower infusion, that we’ve been making on our family farm for almost 40 years, and elevated with aromatic geranium and delicately perfumed floral hibiscus. Aronia juice gives Floral Fizz its soft, pale pink colour and the flavours are gently sweet, fresh and indulgently aromatic.
Gently sweet but sharp Sicilian blood orange juice blended with crisp, pressed rhubarb juice, bitter gentian root and cinchona bark extracts to deliver an invigoratingly bitter and citrusy orange sparkling drink, inspired by Mediterranean-style aperitifs.
An ideal non-alcoholic alternative to a floral G&T. Serve over ice and garnish with a sprig of fresh lavender. For an alcoholic version, add a shot of floral gin. For a more elevated serve add crushed hibiscus flowers and dried juniper berries.
With its naturally cloudy appearance and notes of zesty, caramelised marmalade, this sophisticated, uplifting and indulgent thirst quencher is perfect to drink as a non-alcoholic alternative to an Aperol Spritz.
For a super citrusy Bitter Orange Spritz Cocktail, add a shot of citrus vodka and serve over ice with a slice of blood orange. For a more elevated serve, pour into a tall glass and top with a splash of prosecco and shaving of fresh rhubarb.
A great non-alcoholic alternative to a Dark & Stormy. For an alcoholic version, add a shot of white rum and serve over ice in a tumbler with a twist of fresh lime. For a more elevated garnish, add some pink peppercorns and lime leaves.