Belvoir Farm Ginger Cordial
In a large self-closing plastic bag, combine ginger cordial, garlic, soy sauce, orange juice, honey, chilli and spring onion; mix well. Place salmon (or Tofu) in bag and seal tightly. Turn bag gently to distribute marinade. Refrigerate for 15 to 30 minutes.
Preheat an outdoor grill for medium heat and lightly oil grate.
Add the salmon (or Tofu) to a warm frying pan. Place the marinade into the pan with the salmon cover and leave for 15mins until cooked through.
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