Belvoir Farm Ginger Cordial
In a large self-closing plastic bag, combine ginger cordial, garlic, soy sauce, orange juice, honey, chilli and spring onion; mix well. Place salmon (or Tofu) in bag and seal tightly. Turn bag gently to distribute marinade. Refrigerate for 15 to 30 minutes.
Add the salmon (or Tofu) to a warm frying pan. Place the marinade into the pan with the salmon cover and leave for 15mins until cooked through.
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