White Wine Vinegar
Mix the milk and vinegar and let it sit for a minute.
Whisk the dry ingredients together. Whisk the egg, milk, and melted butter into the dry ingredients until just combined.
Heat a nonstick pan over medium heat. Melt a little smear of butter in the pan.
Pour about 1/3 cup of batter into the hot skillet and spread it flat. Arrange a few blueberries on top. Cook until you see little bubbles on top and the edges starting to firm up. Flip and cook for another 1-2 minutes until the pancakes are sky-high fluffy and cooked through.
Mix together Belvoir Farm Blueberry & Blackcurrant Cordial with Golden Syrup and pour all over your pancakes!
Don’t forget to tag us in your bakes!