Cuban Rum
35ml
Mint Leaves
6-8
Lime Wedge
2
Sugar
1 tsp
Belvoir Farm Raspberry & Lemon Cordial
50ml
Soda Water
200ml
Squeeze the limes into a highball glass
Add mint leaves and sugar, churn
Add rum and fill with crushed ice, churn again
Add 50ml of Raspberry & Lemon Cordial
Top with soda water and garnish with mint
Don’t forget to tag us in your drinks!
