Lime & Passionfruit Melting Moments

You will need…

Lime & Passionfruit Melting Moments

Butter

170g, softened

Icing sugar

100g

Vanilla extract

1tsp

Plain flour

260g

Lemon juice

1tbs

Filling

Icing sugar

120g

Lime zest

1

Belvoir Farm Non-Alcoholic Passionfruit Martini

1tbsp

Passionfruit pulp

1tbsp

Method

1.

Preheat oven to 180°C. Line 2 baking trays with baking paper.

2.

Place the butter, sugar and vanilla in the bowl of a stand mixer with the paddle attachment and beat until pale and fluffy. Beat in flour, custard powder and lemon juice until just combined.

3.

Using 1 tbs of mixture at a time, roll into balls, place 4cm apart on prepared trays, and gently press with a lightly floured fork. Bake, swapping trays halfway, for 14-16 minutes until faintly golden. Cool.

4.

For the filling, beat all ingredients together in a bowl to form a stiff icing. Spread over half the biscuits then sandwich with remaining biscuits. Dust with extra icing sugar to serve.

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