Cuban Rum
35ml
Mint Leaves
6-8
Lime Wedges
2
Sugar
1 tsp
Belvoir Farm Sparkling Elderflower
75ml
Squeeze the limes into a highball glass.
Add mint leaves and sugar, churn.
Add rum and fill with crushed ice, churn again.
Top with sparkling Elderflower.
Don’t forget to tag us in your drinks!
