Belvoir Sparkling Elderflower
125ml
Gin
25ml
Chambord
25ml
Lemon juice
20ml
Sugar
15g
Glass
Jam jar (lowball)
Ice
cubed, capped with crushed ice
Build the ingredients on cubed ice, churn until blended and cap with crushed ice.
Garnish with berries, mint sprig, icing sugar sprinkle.
Don’t forget to tag us in your drinks!
